Holiday Menu 2019

COLD HORS D’OEUVRE @ $15.00 PER DOZEN



STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE

SALSA DEVILED EGGS

SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE 

PEPPERED BISCUITS WITH CHEDDAR AND PECANS 

QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE 

BOURSIN EN GROUGERE

WILD MUSHROOM CHEESE EN GROUGERE

STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM

TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES PESTO CHICKEN TARTLETS

GORGONZOLA AND PIGNOLI NUT TARTLETS

FONTINA CHEESE TARTLETS

BOURSIN CHEESE TARTLETS

HAM BISCUITS WITH HONEY MUSTARD

PROFITEROLES WITH RED PEPPER CHILE CHEESE SOUTHWEST ROULADES WITH ROASTED RED PEPPERS



HOT HORS D’OEUVRE @ $15.00 PER DOZEN

CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO TIROPETES (FETA CHEESE IN FILLO)

SPANAKOPETES (SPINACH AND CHEESE IN FILLO) WILD MUSHROOMS IN FILLO

SAUSAGE AND DIJON IN FILLO

CHICKEN AND ANDOUILLE SAUSAGE IN FILLO

GOAT CHEESE, DATES AND BACON IN FILLO

ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO SESAME BEEF IN FILLO

FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE

BEEF EMPANADAS

STUFFED MUSHROOMS WITH DUXELLE

SAUSAGE STUFFED MUSHROOMS

CARAMELIZED ONION AND JACK CHEESE QUESADILLAS

FRIED WONTONS WITH PLUM SAUCE

WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK TRIPLE MUSHROOM TARTS

GOAT CHEESE AND CARAMELIZED ONION TARTS

BEEF AND CHEDDAR MINIATURE QUICHE

SAUSAGE AND CHEDDAR MINIATURE QUICHE

HAM AND CHEDDAR MINIATURE QUICHE

SHRIMP MINIATURE QUICHE

MUSHROOM MINIATURE QUICHE ONION MINIATURE QUICHE

SAUSAGE IN PUFF PASTRY







COLD HORS D’OEUVRE @ $18.00 PER DOZEN

LOBSTER IN FILLO

SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE 
LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE

MUSTARD DILLED SHRIMP CANAPEÃÅS 




HOT HORS D’OEUVRE @ $18.00 PER DOZEN

BABY BELLA MUSHROOMS STUFFED WITH CRAB

MINIATURE CRAB CAKES WITH REMOULADE SAUCE

INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE

TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE

INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE

FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE

MINIATURE BEEF WELLINGTONS


 

DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER

BABA GHANNOUJ 

HUMMUS / ROASTED RED PEPPER HUMMUS

ROASTED EGGPLANT AND GRILLED VEGETABLE


 
DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER

HOT CRAB WITH ARTICHOKES

GOAT CHEESE AND ARTICHOKE


 
ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG

GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00
CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00 
THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER

SEAFOOD MOUSSE MOLDS @ $30.00

SHRIMP MOUSSE MOLD 

SALMON MOUSSE MOLD 

CRAB MOUSSE MOLD





POACHED DECORATED SALMON: SEASONAL PRICE 
THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE
COUNTRY PATE WITH GRENADINE JAM - $40.00
SEAFOOD PATE - $50.00
SMOKED DUCK PATE - $50.00 
EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER

MISCELLANEOUS PARTY SPECIALTIES:

FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS
PRICE: SEASONAL
HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP PRICE PER PERSON: $4.25
FESTIVE FRUIT AND CHEESE TRAY
(TO INCLUDE BOTH DOMESTIC and IMPORTED) PRICE PER PERSON: $5.25
PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

BRIE EN CRUTE 

BRIE EN FILLO 

BERRY NUT BRIE

BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE: MUST BE CONSUMED THE DAY IT IS PREPARED


 
PRICE PER BRIE: $35.00
EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE

HOLIDAY SOUP SELECTION: $15.00 PER QUART


WILD MUSHROOM 

BUTTERNUT SQUASH 

CORN CHOWDER


SEAFOOD BISQUE ($20.00 PER QUART)
ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF
WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS- OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50
WHOLE BOURBON GLAZED HAM – SEASONAL PRICE STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER


SAVORY BREAD: $9.50 PER POUND
SAUSAGE – FRUIT AND NUT: $10.50 PER POUND
POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER


WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH


SHERRY SWEET POTATOES 


GARLIC MASHED POTATOES



 
MOLD OF FRESH CRANBERRIES: $20.00
EACH MOLD WILL SERVE 12 – 15 PEOPLE
FRESH CRANBERRY RELISHES: $9.50 PER POUND
SEASONAL VEGETABLES: $10.50 PER POUND
FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON PRICE PER BREAD: $9.50
ASSORTED SCONES – MUFFINS – BISCUITS: PRICE PER DOZEN: $15.00

HOLIDAY COOKIES:
$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL
 
HOLIDAY PIES: $20.00 PER PIE – EACH PIE IS 10-INCH DEEP DISH
APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN –
SWEET POTATO PECAN - CHERRY ‚Äì RASPBERRY ‚Äì BLUEBERRY ‚Äì BLACKBERRY ‚Äì PEACH - LEMON MERINGUE ‚Äì COCONUT CREAM ‚Äì BANANA CREAM PEANUT BUTTER
– CHOCOLATE ANGEL
SPECIALTY HOLIDAY DESSERTS:

CHOCOLATE INTEMPERANCE - $45.00 


YULE LOGS - $40.00 


CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00


GINGERBREAD WITH LEMON SAUCE - $15.00 


CRANBERRY RUM TARTS - $20.00



 
ALL TORTES ‚Äì FRENCH PASTRY ‚Äì CHEESECAKES ARE AVAILABLE CHOCOLATE TRUFFLES ‚Äì SPICED NUTS ‚Äì GIFT BASKETS...AND MORE ASK OUR STAFF FOR INFORMATION 

ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

Catering Menus